Kansas Bids > Bid Detail
7320--36C25524Q0257 I GAS RANGE I 589A7-WI 589-24-3-4805-0068
| Agency: | VETERANS AFFAIRS, DEPARTMENT OF |
|---|---|
| Level of Government: | Federal |
| Category: |
|
| Opps ID: | NBD00159230152587942 |
| Posted Date: | Mar 22, 2024 |
| Due Date: | Apr 12, 2024 |
| Solicitation No: | 36C25524Q0257 |
| Source: | https://sam.gov/opp/6746dabf37... |
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Active
Contract Opportunity
Notice ID
36C25524Q0257
Related Notice
Department/Ind. Agency
VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier
VETERANS AFFAIRS, DEPARTMENT OF
Office
255-NETWORK CONTRACT OFFICE 15 (36C255)
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- Contract Opportunity Type: Presolicitation (Original)
- All Dates/Times are: (UTC-05:00) CENTRAL STANDARD TIME, CHICAGO, USA
- Original Published Date: Mar 22, 2024 12:58 pm CDT
- Original Response Date: Apr 12, 2024 10:00 am CDT
- Inactive Policy: Manual
- Original Inactive Date: Jun 11, 2024
-
Initiative:
- None
- Original Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
- Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
-
NAICS Code:
- 333310 - Commercial and Service Industry Machinery Manufacturing
-
Place of Performance:
Robert J Dole VAMC Building 34 NX Warehouse Wichita , KS 67218-1607USA
6 Burner Range/stove with Char-broiler for
Robert J Dole VAMC, Wichita, KS
*ALL ITEMS HEREIN THAT MENTION BRAND NAME PRODUCTS MAY BE SUBSTITUTED FOR A LIKE OR SIMILAR ITEM*
Description:
Provide the Veterans Health Administration, Robert J. Dole VA Nutrition and Food service Department with one (1) Restaurant/Commercial grade Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" attached char broiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded frame, 6" adjustable legs, 302,000 BTU. This oven is needed to meet the needs of kitchen production as NFS move towards choice dining and modernization. Vulcan brand. Similar to Vulcan Endurance Gas Restaurant Range model 60SS-6B24CBN.
Scope of work:
The contractor shall provide in new working condition a gas operated, 6 lift-off burner head range, double standard oven with 24 char broiler that is compatible with the specifications listed in the technical requirements. The C&A requirements do not apply, and a Security Accreditation
Package is not required.
Technical Requirements:
A. Salient Features for 6 burner range/stove with char broiler:
Fully welded frame
Stainless steel front, sides, back riser, lift-off high shelf
6" stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads.
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121 2" in front and 12" x 141 2" in the rear.
24" char broiler with four 16,000 BTU/hr. burners with supercharger dividers; total 64,000 BTU/hr.
Extra deep pull-out stainless-steel crumb trays with welded corners
23,000 BTU/hr. baker s depth oven cavity, full size sheet pans (18" x 26") fit front to back.
Oven thermostat adjusts from 250°F to 500°F.
Two oven racks and four rack positions for each oven
1-year limited parts and labor warranty
Options for multiple year extended warranty
B. Technical Requirements:
Must fit within 6 width, 4 depth and 6 height.
Robert J Dole VAMC, Wichita, KS
*ALL ITEMS HEREIN THAT MENTION BRAND NAME PRODUCTS MAY BE SUBSTITUTED FOR A LIKE OR SIMILAR ITEM*
Description:
Provide the Veterans Health Administration, Robert J. Dole VA Nutrition and Food service Department with one (1) Restaurant/Commercial grade Range, natural gas, 60", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24" attached char broiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded frame, 6" adjustable legs, 302,000 BTU. This oven is needed to meet the needs of kitchen production as NFS move towards choice dining and modernization. Vulcan brand. Similar to Vulcan Endurance Gas Restaurant Range model 60SS-6B24CBN.
Scope of work:
The contractor shall provide in new working condition a gas operated, 6 lift-off burner head range, double standard oven with 24 char broiler that is compatible with the specifications listed in the technical requirements. The C&A requirements do not apply, and a Security Accreditation
Package is not required.
Technical Requirements:
A. Salient Features for 6 burner range/stove with char broiler:
Fully welded frame
Stainless steel front, sides, back riser, lift-off high shelf
6" stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads.
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121 2" in front and 12" x 141 2" in the rear.
24" char broiler with four 16,000 BTU/hr. burners with supercharger dividers; total 64,000 BTU/hr.
Extra deep pull-out stainless-steel crumb trays with welded corners
23,000 BTU/hr. baker s depth oven cavity, full size sheet pans (18" x 26") fit front to back.
Oven thermostat adjusts from 250°F to 500°F.
Two oven racks and four rack positions for each oven
1-year limited parts and labor warranty
Options for multiple year extended warranty
B. Technical Requirements:
Must fit within 6 width, 4 depth and 6 height.
Attachments/Links
Contracting Office Address
- VA MEDICAL CENTER 4101 SOUTH 4TH STREET
- LEAVENWORTH , KS 66048
- USA
Primary Point of Contact
- Erika Kobulnicky
- erika.kobulnicky@va.gov
- Phone Number 913-758-9925
Secondary Point of Contact
- Mar 22, 2024 12:58 pm CDTPresolicitation (Original)
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